YOU.... YOUR LOVER.. APHRODISICS... ANCIENT GREECE AND WOMEN'S
EROTICA
There are many foods that we enjoy eating today, many which are indeed Aphrodisiacs. There were also many foods and beverages consumed in ancient Greece that we might not be too anxious to try today, like cheese and garlic added to wine.
It's perhaps no more unusual than at least one of the foods that were considered to be aphrodisiacs. When we think of bulbs, the first thing that comes to mind probably isn't "aphrodisiac," yet, they were highly prized for their reputed positive effect on the libido.
Here's a question for you. How would you define an Aphrodidiac? As a chef I would define an aphrodisiac as something like a drug in the form of food, which arouses or intensifies sexual desire. Second question. Do you think that a woman's erotica is based on aphrodisiacs used for her pleasure? Are women today easily aroused by aphrodisics? Does it have any effect on women? Are women today just like Aphrodite mere goddness of love erotica and beauty? Perhaps in the eyes of some men, yes we are. From ancient times, there have been foods that were beleived to increase sexual prowess and desire, and food historians tell us that ancient Greeks were not immune to promises of improved performances and stamina, and heightened pleasure. Still not convinced? Allow me to share a few examples. Hippocrates (C.460-377 B.C.E.), the father of medicine, is reported to have recommended lentils to keep a man virile well into old age, a practice followed by the Greek philosopher Artistotle (384-322 B.C.E.), who cooked them with saffron. Plutarch (C. 46-122 C.E.) suggested fassolatha ( a bean soup, the national dish of Greece) as the way to a strong libido, and others believed that artichokes were not only aphrodisiacs but also ensured the birth of sons.
Pleasing a woman may be tricky at times, but it can be done. However every woman is different and likes different types of stimulation. To be come a master of sexual pleasuring and a woman's Erotica , you must first understand that this will not happen over night. The most important skill to learn is the ability to read your lady's body and, unless you are telepathic, this will take some time. However if you want a little help in the matter, review my list of Aphrodisics, use it as you see fit and email me your results.
You'll never know if these are in fact aphrodisiacs, and if they are; you won't know it's affect until you use them. Try these three for starters. You won't be disappointed.
EDIBLE BULBS: Ancient Greeks beleived that certain bitter edible bulbs stimulated passion, they were cooked in various ways, and eaten with "aphrodisiac salads" containing honey and sesame seeds-- two other foods considered libido boosters.
MUSHROOMS: Truffles were considered exceptional aphrodisiacs. They grew below the surface on sandy shorelines, and were rare and very expensive, just as they are today.
STAFYLINOS: This was a plant that grew from seed in the wild that was beleived to heighten sexual desire, so much so that it was known as a "sexpotion."
Embrace and Enjoy!
It's perhaps no more unusual than at least one of the foods that were considered to be aphrodisiacs. When we think of bulbs, the first thing that comes to mind probably isn't "aphrodisiac," yet, they were highly prized for their reputed positive effect on the libido.
Here's a question for you. How would you define an Aphrodidiac? As a chef I would define an aphrodisiac as something like a drug in the form of food, which arouses or intensifies sexual desire. Second question. Do you think that a woman's erotica is based on aphrodisiacs used for her pleasure? Are women today easily aroused by aphrodisics? Does it have any effect on women? Are women today just like Aphrodite mere goddness of love erotica and beauty? Perhaps in the eyes of some men, yes we are. From ancient times, there have been foods that were beleived to increase sexual prowess and desire, and food historians tell us that ancient Greeks were not immune to promises of improved performances and stamina, and heightened pleasure. Still not convinced? Allow me to share a few examples. Hippocrates (C.460-377 B.C.E.), the father of medicine, is reported to have recommended lentils to keep a man virile well into old age, a practice followed by the Greek philosopher Artistotle (384-322 B.C.E.), who cooked them with saffron. Plutarch (C. 46-122 C.E.) suggested fassolatha ( a bean soup, the national dish of Greece) as the way to a strong libido, and others believed that artichokes were not only aphrodisiacs but also ensured the birth of sons.
Pleasing a woman may be tricky at times, but it can be done. However every woman is different and likes different types of stimulation. To be come a master of sexual pleasuring and a woman's Erotica , you must first understand that this will not happen over night. The most important skill to learn is the ability to read your lady's body and, unless you are telepathic, this will take some time. However if you want a little help in the matter, review my list of Aphrodisics, use it as you see fit and email me your results.
You'll never know if these are in fact aphrodisiacs, and if they are; you won't know it's affect until you use them. Try these three for starters. You won't be disappointed.
EDIBLE BULBS: Ancient Greeks beleived that certain bitter edible bulbs stimulated passion, they were cooked in various ways, and eaten with "aphrodisiac salads" containing honey and sesame seeds-- two other foods considered libido boosters.
MUSHROOMS: Truffles were considered exceptional aphrodisiacs. They grew below the surface on sandy shorelines, and were rare and very expensive, just as they are today.
STAFYLINOS: This was a plant that grew from seed in the wild that was beleived to heighten sexual desire, so much so that it was known as a "sexpotion."
Embrace and Enjoy!
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